Doin Too Much
2025
Birmingham, Alabama
Artworks shown are selected from works submitted by the artist in their grant or residency application. All works are copyright of the artist or artist’s estate.
Roscoe Hall (b. 1978, Chicago, IL) is a multidisciplinary artist and chef based in Birmingham, Alabama. His practice moves between painting and culinary work, treating food, memory, and material construction as interconnected systems of image making. His background in kitchens, including Chez Panisse in Berkeley, CA, and barbecue institutions across the American South, informs a process-driven approach rooted in repetition and improvisation. In the studio, he builds layered media works using denim, paper towels, charcoal, wine, pastels, and food-based pigments. The surfaces operate as accumulations of gesture, residue, and time rather than fixed images. Recent solo exhibitions include Speak Into Existence (2023), Eidetic Recipes (2024), and Thank You (2025). Across these projects, his practice explores how material can hold layered histories through process, fragmentation, and reflection.
Joan Mitchell Fellowship, 2026
I believe that by making things that are very personal, they become universal. The day-by-day experience of making this work, even though it may seem to carry layers of history, is really a cover for what I am dealing with right now. Today. Yesterday. What is coming tomorrow. The mystery of history is that it is never finished. Neither is this work.”